Search Results: 454 vacancies
...Management JOB SUMMARY Accountable for overall success of the daily restaurant kitchen operations. Exhibits culinary talents by personally... ...to restaurant kitchen personnel daily. • Assists Executive Chef with all restaurant kitchen operations and preparation. • Prepares...
...JOB SUMMARY
Accountable for overall success of the daily restaurant kitchen operations. Exhibits culinary talents by personally performing... ...to restaurant kitchen personnel daily.
• Assists Executive Chef with all restaurant kitchen operations and preparation.
•...
$4000 - $5000 per month
...Description
We are looking for a skilled and passionate Sous Chef specializing in Italian cuisine to join our team in Manama, Bahrain. As a Sous... ...working as a Sous Chef or Chef de Partie in an Italian restaurant or hotel.
# Strong knowledge of Italian cuisine,...
Actively share ideas, opinions and suggestions to improve the environment and menus
Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
Communicate effectively with the rest of...
Job Number
Job Category Food and Beverage & Culinary
Location The Westin City Centre Bahrain, Sheikh Khalifa Bin Salman Highway, Manama, Bahrain, Bahrain VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management...
Come join our growing team. We are looking to add a few new faces to our team. Experience matters, but passion and enthusiasm are more important.
We're urgently hiring Sous Chef.
The shortlisted applicants will be contacted.
...A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.
What will I be doing?
A Sous Chef,...
Sous Chef
Qualification:
• Candidates should be available in Bahrain for the interview
• Should have experience of at least 3 years in reputed hotels
• Good English communication skills
• Able to start immediately
• Is familiar to hygiene and safety protocols...
...world, dare to challenge the status quo! #BELIMITLESS"
Job Description
Indian Master / Sous Chef
As a Indian Master/ Sous Chef, you will lead our Indian restaurant (Rivaaj) and be responsible for the quality of food served, assist in the implementation and...
...Description
Experienced Sous Chef required for a fine dining restaurant Minimum 5 years experience in a 5 star or fine dining restaurant. Must have full knowledge of international cuisine.
Must be responsible for the day-to-day tasks associated with the role, which...
...employees keep their work areas clean and sanitary.
• Works with Restaurant and Banquet departments to coordinate service and timing of... ...Experience
Must Have a minimum experience of 3 years as Chef De Partie or similar position.
Marriott International is...
...We are seeking an organized and detail-oriented individual to join our team as Sous Chef. In this role, you'll serve as the second-in-command of the kitchen, assuming responsibility for Villa Mamas and Mama Gourmet Food and Beverage operations under the leadership of the...
...Job Description
Salary Type: BD 1300-1500 all inclusive
Job Responsibilities:
Oversee the daily operations of the restaurant
Manage and motivate staff to provide excellent customer service
Create and implement strategies to increase sales and profitability...
...Responsible for the Western food items prepared for the All day dining restaurant, In-room dining, and Banquets.
Ensure that the team... ...and look for ways to continuously improve.
The Junior Sous chef is responsible for looking after the day to day operations of...
Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them as required.
...
Essential Qualifications:
Excellent communication and interpersonal skills
Ability to work in a fast-paced environment
Good memory and attention to detail
Willingness to work as part of a team
Basic math skills for handling transactions
...Job Description
About the job Restaurant Manager - Italian Cuisine
Job brief:
We are looking for a Restaurant Manager for an Italian fine dining restaurant to lead all aspects of the business. You will deliver a high-quality menu and motivate the staff to provide...
...Job Description
Sous Chef - Pastry Kitchen
Job Description
We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to...
$1500 - $2000 per month
Job Description
Guide and motivate pastry assistants and bakers to work more efficiently .
Should be good at french pastry and able to create them.
Manage the icing, topping and food decoration to enhance the presentation of items and improve customer satisfaction...
...demonstrate strong leadership skills.
JOB SUMMARY
The General Manager (Restaurant Director) oversees all facets of the restaurant's operations, working in concert with the Executive Chef of the restaurant and very closely with the hotel Director of Culinary / Food...