$4000 - $5000 per month
...Description
We are looking for a skilled and passionate Sous Chef specializing in Italian cuisine to join our team in Manama, Bahrain. As a Sous... ...working as a Sous Chef or Chef de Partie in an Italian restaurant or hotel.
# Strong knowledge of Italian cuisine,...
...the status quo! #BELIMITLESS"
Job Description
Sous Chef - Mediterranean cuisine (Greek / Italian)
At Sofitel Bahrain, we are currently seeking a highly... ..., 32 Club Millesime Rooms, 202 Luxury Rooms, 5 Restaurant & 4 Bars, 1 Grand Ballroom, 2 Meeting Rooms, Beach Club...
...Description
Experienced Sous Chef required for a fine dining restaurant Minimum 5 years experience in a 5 star or fine dining restaurant. Must have full knowledge of international cuisine.
Must be responsible for the day-to-day tasks associated with the role, which...
...A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.
What will I be doing?
A Sous Chef,...
Job Number 24073490
Job Category
Food and Beverage & Culinary
Location
The Westin City Centre Bahrain, Sheikh Khalifa Bin Salman Highway, Manama, Bahrain, Bahrain
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION...
Sous Chef
Qualification:
• Candidates should be available in Bahrain for the interview
• Should have experience of at least 3 years in reputed hotels
• Good English communication skills
• Able to start immediately
• Is familiar to hygiene and safety protocols...
...Job Description
Salary Type: BD 1300-1500 all inclusive
Job Responsibilities:
Oversee the daily operations of the restaurant
Manage and motivate staff to provide excellent customer service
Create and implement strategies to increase sales and profitability...
...We are seeking an organized and detail-oriented individual to join our team as Sous Chef. In this role, you'll serve as the second-in-command of the kitchen, assuming responsibility for Villa Mamas and Mama Gourmet Food and Beverage operations under the leadership of the...
...Job Description
About the job Restaurant Manager - Italian Cuisine
Job brief:
We are looking for a Restaurant Manager for an Italian fine dining restaurant to lead all aspects of the business. You will deliver a high-quality menu and motivate the staff to provide...
...Job Description
About the job Sous Chef
We are seeking an accomplished and creative Sous Chef with a strong background in fine dining to elevate our culinary offerings and provide a premium dining experience. The ideal candidate should possess a refined palate, exceptional...
...themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
As a Sous Chef you are responsible for the smooth operation of the main / outlet kitchen with emphasis on quality, presentation within the...
$1500 - $2000 per month
Job Description
Guide and motivate pastry assistants and bakers to work more efficiently .
Should be good at french pastry and able to create them.
Manage the icing, topping and food decoration to enhance the presentation of items and improve customer satisfaction...
Essential Qualifications:
Excellent communication and interpersonal skills
Ability to work in a fast-paced environment
Good memory and attention to detail
Willingness to work as part of a team
Basic math skills for handling transactions
...This is a full-time on-site role for a Pastry Sous Chef. The Pastry Sous Chef will be responsible for the day-to-day tasks associated with pastry production, including baking, cooking, and ensuring high standards of creativity and hygiene. They will work closely with the...
...Preparing, cooking and presenting high quality dishes within the speciality section
Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
Preparing meat and fish
Assisting with the management of health and safety
Assisting...
...dream companies. We are game-changers in the world of business launches.
Role Description
This is a full-time on-site Sous Chef role located in Manama. The Sous Chef will be responsible for managing the kitchen and working alongside the head chef in overseeing...
...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing?
As a Junior Sous Chef, you are responsible...
Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them as required.
...
Culinary and food preparation skills
Knowledge of menu planning and food presentation
Experience in kitchen management and supervising staff
Ability to maintain high levels of cleanliness and hygiene in the kitchen
Excellent communication and organizational...
...food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable.
CANDIDATE PROFILE...
Job title: Supply Chain Team Leader
Industry: FMCG
Product: Food
Location: West Yorkshire
Salary: 38k + Bonus
What will this role achieve?
As the Supply Chain Team Leader, you will make a positive impact and deliver results to others...
An industry leading multi-disciplinary team is looking for a Senior Structural Engineer for their Tampa team!
Responsibilities:
Project/Client management
Business development (prepare proposals/administer project contracts)
Plan/manage design process
...
Come join our growing team. We are looking to add a few new faces to our team. Experience matters, but passion and enthusiasm are more important.
We're urgently hiring Sous Chef.
The shortlisted applicants will be contacted.
#Restaurant #Chef Must be a #Lebanese #Chef
Responsibilities
Running a Lebanese restaurant, #Kitchen #Team and #Management.
Qualifications
Proven #experience, #authentic #food #excellence #team #leader
Additional Qualifications
#Grill #butchery...
...Directs food preparation and collaborates with executive chef.
Helps in the design of food and drink menu.
Produces high quality plates, including both design and taste.
Oversees and supervises kitchen staff.
Assists with menu planning, inventory, and management...
...Bahrain National Museum showcases artifacts from the ancient Dilmun civilization that flourished in the region for millennia.
Junior Sous Chef
We are currently looking for Junior Sous Chef, to assist the Sous Chef with the supervision of the Kitchen Department and be...
...Role Purpose :
The Kitchen Sous Chef is responsible for the supervising and controlling the food production process to ensure the complete provisioning of quality products on time and is also responsible for researching new aspects of products, dealing with suppliers...
...Job Description
About the job Floor Supervisor - Italian Restaurant
Floor Supervisor
We are looking to hire a customer-oriented Floor Supervisor to ensure that all restaurant operations run smoothly.
Restaurant Supervisor Responsibilities:
Training restaurant...
...to guest table according to hotel specifications, courteously and efficiently. Collect payments, Assist in the maintenance of the restaurant area and equipment.
Responsibilities
Maintain complete knowledge of room capacity, restaurant hours of operation, proper...
...Job Description
EXECUTIVE CHEF – VIBRANT RESTAURANT, BAHRAIN!
Very excited to be working with this well-established company who are opening a very cool, new fine dining concept and looking for a creative Executive Chef.
This Exec Chef role will be a hands-on...