Search Results: 385 vacancies
...demonstrate strong leadership skills.
JOB SUMMARY
The General Manager (Restaurant Director) oversees all facets of the restaurant’s operations, working in concert with the Executive Chef of the restaurant and very closely with the hotel Director of Culinary / Food...
#Restaurant #Chef Must be a #Lebanese #Chef
Responsibilities
Running a Lebanese restaurant, #Kitchen #Team and #Management.
Qualifications
Proven #experience, #authentic #food #excellence #team #leader
Additional Qualifications
#Grill #butchery...
...Beverage outlet kitchen operations including food preparation, restaurant and kitchen sanitation, and daily inventory. Manages the performance... ..., or related major; 3-4 years’ experience as Executive Chef in a world class property or Restaurant with multi-unit staff and...
To prepare from only high quality authentic Indian raw material, herbs and spices and meat and cook Indian curry dishes and Tandoori dishes in its traditional way.
In order to ensure that all the Indian foods are freshly prepared and the food standards are met.
Whole...
...Job Description
Position: Restaurant Manager
Location: Bahrain
Package: 1,500 BHD per month, plus service & bonus.
I'm currently supporting an award winning hospitality group, in Bahrain, who successfully operate a number of F&B concepts across the Kingdom...
...Description
We are searching for a Restaurant Assistant Manager to join our restaurant.
Responsibilities
Estimate future requirements in kitchenware and place orders, as required
Collect visitors’ feedback and mention improvements to the menus
Make shift...
...in the hospitality industry preferred.
Strong leadership, communication, and interpersonal skills.
Excellent organizational and multitasking abilities.
Knowledge of restaurant operations, including food and beverage service standards.
Please send your CV...
...Description
Experienced Sous Chef required for a fine dining restaurant Minimum 5 years experience in a 5 star or fine dining restaurant. Must have full knowledge of international cuisine.
Must be responsible for the day-to-day tasks associated with the role, which...
...with the guest, takes responsibility if manager or assistant manager is not present, assists in maintenance and cleanliness in the restaurant and of the equipment, communicates well with waiters as well with all other management.
Essential Job Functions...
...Job Summary
The Restaurant Manager is responsible for planning , organizing , directing and controlling operations of the back and front of the house.
Key Accountabilities
Overview the food preparation/ presentation process, ensuring high quality items and conformity...
...Ability to manage general operational activities of the restaurant.
Basic knowledge in the preparation of food cost.
Dependable and ability to command effectively and appropriately.
Good command of English communication both oral and written
Ability to establish...
...world, dare to challenge the status quo! #BELIMITLESS"
Job Description
Indian Master / Sous Chef
As a Indian Master/ Sous Chef, you will lead our Indian restaurant (Rivaaj) and be responsible for the quality of food served, assist in the implementation and conceptualization...
...Job Description
Job Summary:
We are seeking a dedicated Assistant Restaurant Manager to join our team at Rotana. The Assistant Restaurant Manager will support the Restaurant Manager in ensuring smooth operations, excellent customer service, and profitability...
...compliance with cooking instructions,
Supervises the commis chefs' work,
Is responsible for the organisation, coordination and... ...offers provided in the kitchen – Breakfast, Conference offers, Restaurant and bar menu.
Leads the team under his/her responsibility and...
...Job Description
About the job Head Chef
Responsibilities: Role:
Implementing and consistently monitoring the Health & Safety... ...' applicants only
Proven experience as Head Chef in Italian restaurants
Exceptional proven ability of kitchen management...
...Al Dana Amphitheater, making it an ideal choice for cultural, entertainment, and business destinations.
Job Description
Pastry Chef
This pivotal role involves a combination of managerial duties and hands-on pastry production, requiring strong leadership skills...
...Job Description
Food & Beverage - Restaurant Manager
Job Description
Job Summary:
The Food & Beverage - Restaurant Manager will be responsible for overseeing all aspects of the restaurant's operations, including customer service, staff management, inventory...
...Description
We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly.
Restaurant Supervisor Responsibilities:
Screening, interviewing, hiring, and training restaurant staff.
Managing restaurant staff...
...hoping to disconnect from the chaos of everyday life.
About The Job
An opportunity has arisen for a Demi Chef de Partie role to join the Obab Al Bahar Restaurant Team at Jumeirah Gulf of Bahrain Resort & Spa Family.
The main purpose of the role is ensuring smooth...
...Description
An international food chain is looking to hire a dedicated and experienced Restaurant Operations Manager to oversee the daily operations of our restaurants in Bahrain, Oman & India. The Operations Manager will play a key role in managing budget, increasing...