Search Results: 4 vacancies
...Description
Operate and manage the pastry section of a kitchen, working together with the other chefs
- Prepare a variety of baked goods
- Decorate and present pastries and baked goods in a tasteful and beautiful way
- Managing inventory of ingredients and supplies...
...management and operation of all food and beverage outlets, including restaurants, bars, lounges, and banquet facilities, managing the day-to-day... ...goals and objectives.
Collaboration with Executive Chef : Work closely with the Executive Chef to develop innovative menus...
...business levels from hotel guests and the local market.
Assist in monitoring and analyzing the activities and trends of competitive restaurants, bars & hotels.
Being able to assist in developing the Outlet Manager’s awareness of market changes and trends; ensure that...
...Accommodation: Not provided
Food: Not provided
Requirements:
From the Philippines
Hardworking and eager to learn
Previous restaurant experience preferred
Responsibilities:
Assist in food preparation and cleaning
Maintain kitchen hygiene
Support the...