Search Results: 38 vacancies
- Job description / Role - Control and monitor the monthly inventory by making sure the measures set are followed and the discrepancies are adjusted - Take all necessary measures to reduce waste and maintain control actions to attain forecasted food and labor costs - Prepare...
- The Sous Chef assists the Head Chef in managing kitchen operations, oversees food preparation and quality, supervises kitchen staff, and ensures efficient and smooth functioning of the culinary team. The Sous Chef plays a vital role in maintaining high standards of food...
- ...Description Job description Multi Branches Cafe/Bakery is looking to hire a skilled Pastry/desserts chef Requirements: • Operate and manage the pastry section of a kitchen, working together with the other chefs Prepare a variety of unique and creative desserts...
- ...Manage kitchen inventory by ordering materials and keeping supplies consistently available to avoid shortages. • Collaborate with other chefs to design seasonal dessert menus, incorporating innovative techniques and flavors. • Maintain the highest standards of food quality...
- ...standards and quality in his/ her designated section to participate in daily briefings with the Production Manager, Executive Sous Chef, - ensure smooth kitchen operation. - To ensure all daily orders are checked and staff delegated to perform the tasks needed. Constant...
- The Chef de Partie is responsible for managing a specific section of the kitchen, preparing and presenting high-quality dishes in accordance with restaurant standards. They oversee the day-to-day operations of their station, supervise junior kitchen staff, and ensure compliance...
- ...multiple concepts under it's umbrella – SALT, Switch, Parker's, Grind, Somewhere and Public. We are looking for experienced Commis Chefs to join the amazing back of house teams at our restaurants throughout the UAE as well as our Central Kitchen sites. As a Commis Chef...
- ...to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food....
- ...faster, and cheaper ways to access food through technology. Role Overview To function as a New Product Development (NPD) Sous Chef for Calo and contribute to long-term food product development that aligns with the organizational goals and objectives. e.g. new product...
- • In the absence of the Executive Chef, make necessary business decisions to ensure efficient running of the division and proper handling of service issues as they arise. • Coordinate the tasks and operations of the Kitchen and Stewarding Departments. • Coordinate...
- ...meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the... ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &...
- ...concepts under it's umbrella – SALT, Switch, Parker's, Grind, Somewhere and Public. We are currently hiring for a number of Head Chefs to lead the entire culinary operation which includes planning, organization, training, and leadership of all BOH operations for Bahrain...
- ...accurately. Qualifications Minimum 8-10 years’ experience in the culinary field required Minimum 2-3 years in an Executive Chef role with a similar hotel brand is required including experience in a banquet operation Demonstrated financial acumen, capable of...
RESO
Muharraq Governorate1 day ago - ...holiday and an urban getaway. About the role Four Seasons Hotel Bahrain Bay is seeking a highly skilled and visionary Executive Sous Chef to lead our culinary team. As the Executive Sous Chef, will be responsible for overseeing all aspects of the culinary operations,...
Four Seasons Hotels Ltd
Manama1 day ago - ...Position Type Non-Management POSITION SUMMARY Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including...
- ...multiple concepts under it's umbrella – SALT, Switch, Parker's, Grind, Somewhere and Public. We are currently hiring for a number of Chef De Partie to lead the entire culinary operation which includes planning, organization, training, and leadership of all BOH...
- Job Number 24179647 Job Category Food and Beverage & Culinary Location The Westin City Centre Bahrain, Sheikh Khalifa Bin Salman Highway, Manama, Bahrain, Bahrain VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY...
- ...We're hiring talented chefs across multiple levels! Are you passionate about creating exceptional food experiences? Somewhere , a contemporary dining concept under Independent Food Company, is expanding in the Kingdom of Bahrain – and we're looking for culinary professionals...
- ...Description Job Number: HOT0BQRO Work Locations Hilton Bahrain Juffair Area, Opposite Najma Club, Manama 500200 A Junior Sous Chef is responsible for contributing to menu creation, managing and training the kitchen brigade to deliver an excellent Guest and Member...
Hilton Worldwide, Inc.
Manama2 days ago - ~ Chef/Culinary Instructor, Manama, Bahrain Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full-time job. Full Support Our team does the marketing for you....
Cozymeal, Inc.
Manama1 day ago
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Never miss new jobs in the app
© 2007-2025 Jooble