- Description Key Responsibilities: Prepare and bake a variety of breads (artisan, sourdough, rolls, etc.) Produce high-quality pastries such as croissants, danishes, and puff pastry items Handle all dough preparation, fermentation, proofing, and baking processes...
- ...food safety licensing, and mock runs before launch. Culinary Leadership & Product Development * Oversee culinary standards across bakery, pastry, and hot-kitchen divisions. * Scale and document master recipes, SOPs, portion sizes, allergens, and photos for brands like...