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- ...with the prescribed recipes and specifications. Assist in keeping record on stock level and store all semi-finished and finished bakery Products properly to keep spoilage to a minimum. Monitor the proper handling and storage of all produce to keep spoilage to a...
- ...relations within the team. Provide daily updates to the Chef de Partie regarding all operational and personal matters. Prepare all bakery items on schedule, ensuring they meet quality and quantity standards. Complete daily food requisitions as assigned by the Chef...
