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Demi Chef de Partie

Four Seasons Hotels Ltd

Four Seasons Hotel Bahrain Bay is seeking a DCDP to join our dynamic Food & Beverage Team.

Responsibilities

  • Run the day-to-day operation of the station.
  • Assist in supporting the Chef de Cuisine in creating and preparing menu items and specials.
  • Check and complete mise en place and set-up of the station.
  • Complete daily requisitions utilizing available systems.
  • Communicate with the Chef de Partie, Sous Chefs regarding menu items, situations or shortages.
  • Work closely with standard recipes and plate presentations to maintain quality and presentation standards.
  • Maintain a good working relationship with other employees, providing instruction and encouragement as needed.
  • Ensure a clean, neat and organized work area.
  • Maintain a safe working environment and report any accident immediately.

Benefits

  • Tax free Salary
  • Service charge
  • Complimentary full board living accommodation in high quality staff housing
  • Paid home leave tickets
  • Vibrant social and sporting events
  • Free transportation to and from work
  • End of Service Gratuity
  • Excellent Learning & Development Program
  • Vibrant staff fitness facilities including Swimming Pool and many more
#J-18808-Ljbffr

Vacancy posted 1 day ago
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