Thai chef jobs

The Sous Chef assists the Head Chef in managing kitchen operations, oversees food preparation and quality, supervises kitchen staff, and ensures efficient and smooth functioning of the culinary team. The Sous Chef plays a vital role in maintaining high standards of food... 

Responsibilities: Prepare and cook dishes according to restaurant standards Ensure food quality, presentation, and hygiene Follow safety and sanitation guidelines Assist in menu planning and ingredient sourcing Maintain kitchen cleanliness and organization...

 ...Description Job description Multi Branches Cafe/Bakery is looking to hire a skilled Pastry/desserts chef Requirements: • Operate and manage the pastry section of a kitchen, working together with the other chefs Prepare a variety of unique and creative desserts... 

Job description / Role - Control and monitor the monthly inventory by making sure the measures set are followed and the discrepancies are adjusted - Take all necessary measures to reduce waste and maintain control actions to attain forecasted food and labor costs - Prepare...

 ...Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description As a Thai Massage therapist, your role means relaxation and indulgence to our guests. Aside from providing quality massage therapies and body... 

 ...most attractive and friendly destinations in the Gulf Region. Job Description We are seeking a skilled and passionate Demi Chef to join our dynamic kitchen team. The ideal candidate will have a strong culinary background and the ability to create exceptional... 

The Chef de Partie is responsible for managing a specific section of the kitchen, preparing and presenting high-quality dishes in accordance with restaurant standards. They oversee the day-to-day operations of their station, supervise junior kitchen staff, and ensure compliance... 

 ...standards and quality in his/ her designated section to participate in daily briefings with the Production Manager, Executive Sous Chef, - ensure smooth kitchen operation. - To ensure all daily orders are checked and staff delegated to perform the tasks needed. Constant... 

 ...maintaining high standards of food preparation and service in the appointed kitchen(s), according to the standards set by the Executive Chef. The Commis Chef position is responsible for assisting in the individual aspects of respective kitchen section in meeting the set... 

 ...Manage kitchen inventory by ordering materials and keeping supplies consistently available to avoid shortages. • Collaborate with other chefs to design seasonal dessert menus, incorporating innovative techniques and flavors. • Maintain the highest standards of food quality... 

 ...multiple concepts under it's umbrella – SALT, Switch, Parker's, Grind, Somewhere and Public. We are looking for experienced Commis Chefs to join the amazing back of house teams at our restaurants throughout the UAE as well as our Central Kitchen sites. As a Commis Chef... 

 ...faster, and cheaper ways to access food through technology.  Role Overview To function as a New Product Development (NPD) Sous Chef for Calo and contribute to long-term food product development that aligns with the organizational goals and objectives.  e.g. new product... 

 ...concepts under it's umbrella – SALT, Switch, Parker's, Grind, Somewhere and Public. We are currently hiring for a number of Head Chefs to lead the entire culinary operation which includes planning, organization, training, and leadership of all BOH operations for Bahrain... 

 ...holiday and an urban getaway. About the role Four Seasons Hotel Bahrain Bay is seeking a highly skilled and visionary Executive Sous Chef to lead our culinary team. As the Executive Sous Chef, will be responsible for overseeing all aspects of the culinary operations,... 

Job Number 24109190 Job Category Food and Beverage & Culinary Location Sheraton Bahrain Hotel, 6 Palace Avenue, Manama, Bahrain, Bahrain VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare ingredients...

 ...Position Type Non-Management POSITION SUMMARY Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including... 

 ...their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As an Executive Sous Chef you are responsible to assist the Executive Chef in the day to day operation, taking over all responsibilities during his absence... 

Job Number 24179647 Job Category Food and Beverage & Culinary Location The Westin City Centre Bahrain, Sheikh Khalifa Bin Salman Highway, Manama, Bahrain, Bahrain VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY...

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...multiple concepts under it's umbrella – SALT, Switch, Parker's, Grind, Somewhere and Public. We are currently hiring for a number of Chef De Partie to lead the entire culinary operation which includes planning, organization, training, and leadership of all BOH...