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- ...presentations and flavor. • Plans and manages food quantities and plating requirements for the restaurant. • Communications production... ...Team • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Utilizes interpersonal and...
- ...cleaning of premises (offices, buildings, sites) Sweeping, mopping, dusting, and waste disposal Assisting supervisors and skilled workers when required Handling cleaning tools and materials safely Maintaining cleanliness and hygiene standards Following duty...
- ...experience of IFRS ~ Sound management skills with established supervisory experience of working teams ~ Fluency in English and excellent communication and interpersonal skills. ~ Good team worker. ~ Strong analytical skills and knowledge of financial systems....
- ...ACCA/CMA/CPA or equivalent Skills & Competencies required: Excellent communication skills Fluent in English Good team worker Interpersonal skills Strong analytical skills and knowledge of financial systems Working knowledge and experience in the...
- ...transmission methods optimization as well as other special account management ad hoc projects as per standards set. What’s On Your Plate? Develop, optimize & grow a portfolio of accounts through business reviews, KPI tracking and data analysis to identify and drive...
- ...A Demi Chef de Partie assists the Chef de Partie in a kitchen's specific section by preparing ingredients, cooking, and plating dishes to meet quality and presentation standards. Key responsibilities include maintaining cleanliness and hygiene in the section,...
- ...into actionable insights and performance-driven initiatives across riders, vendors, systems, and external factors. What's on your plate? 1. Performance Monitoring & Analytics Monitor, analyze, and report logistics performance metrics with primary focus on: On-...
- ...fillings, and creams. · Judging the quantity and quality of ingredients needed for pastries, cakes, and desserts. · Decorating and plating desserts according to appropriate designs and standards. · Maintaining cleanliness, safety, and hygiene in the pastry kitchen....
- ...traditions. Oversee recipe development, tasting panels, and continuous menu refinement. Maintain standards of portioning, plating, and flavor profiles according to brand guidelines. Menu Development Design and execute traditional and contemporary...
- ...retail media solutions and our partners’ advertising objectives, ensuring that campaigns deliver measurable value. What's On Your Plate? Own the end-to-end execution for advertising campaigns across ad formats, ensuring accurate setup, tracking, pacing, and...
- ...Safety hazard. To carry out any other cleaning duties as specified by your manager. Works harmoniously and professionally with co-workers and hotel employees. Preferred Qualifications and Skills: High School education or equivalent experiences. Preferred...