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- ...General Cook with strong knowledge of: Afghan cuisine Biryani / Kabuli / Cousin rice preparation BBQ, grill & charcoal cooking Meat marination and traditional spice preparation Kitchen hygiene and food safety standards Requirements: • Minimum 2–3 years...
- ...deliver authentic flavors and exceptional presentation.Key ResponsibilitiesIngredient preparation: Wash, cut, and portion vegetables, meats, and seafood for dumplings, buns, and rolls. Dough and wrapper handling: Assist in preparing and rolling dough, wrappers, and pastry...
- ..., seasonings, and air-drying techniques. Roasting support: Operate roasting ovens under supervision, ensuring crisp skin and tender meat. Mise en place: Prepare accompaniments such as pancakes, scallions, cucumber, and sauces. Presentation assistance: Support carving and...
