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- ...oriented graduates to join our 12-month Food & Beverage Management Trainee Program . This immersive program is designed to develop future... ..., inventory control, and cost management Collaborate with kitchen, service, and management teams Participate in training...
- ...ZAIN1829 - Business Analysis Trainee - Bede Operation Division PMO Location Closing Date 27-Aug-2025 About Zain Zain is the pioneer of mobile telecommunications in the Middle East. We began in 1983 in Kuwait as the region’s first mobile operator,...
Zain Bahrain
Manama5 days ago - ...ZAIN2009 - Generation Z, B2B Technical Support Trainee Operation Division Customer Care Location Closing Date 19-Nov-2025 About Zain Zain is the pioneer of mobile telecommunications in the Middle East. We began life in 1983 in Kuwait as the region...
Zain Bahrain
Manama4 days ago - ...We're Hiring – Kitchen Team Positions: Commis Chef | Demi Chef de Partie | Chef de Partie | Chef Location: Somewhere, Bahrain About the Opportunity Somewhere Bahrain is expanding our culinary team! We are looking for passionate and talented chefs at different...
- ...requires flexibility to work late shifts and the ability to assist in various capacities, including as a Cashier and in the Decoration Kitchen. The ideal candidate will possess excellent communication skills, a positive attitude, and a willingness to learn, making them a...
Z Global
Bahrain4 days ago - ...ZAIN1571 - Generation Z - Revenue Assurance and Fraud Management Trainee Operation Division Finance Location Closing Date 30-Apr-2025 About Zain Zain is the pioneer of mobile telecommunications in the Middle East. We began life in 1983 in Kuwait as...
Zain Bahrain
Manama5 days ago - A leading global hospitality company is seeking a Sous Chef to manage kitchen operations in Manama, Bahrain. The role involves ensuring high-quality food service, training the kitchen team, and maintaining compliance with health regulations. Ideal candidates should have...
Hilton Worldwide, Inc.
Manama2 days ago - A luxury hotel brand in Bahrain is seeking a passionate Junior Sous Chef to enhance its culinary team. The candidate will manage kitchen operations and ensure quality and presentation adhere to the highest standards. Responsibilities include supervising staff, assisting...
Four Seasons Hotels Ltd
Manama5 days ago - ...dishes that delight patrons. Responsibilities include menu planning, ensuring top-notch quality and sanitation, and leading a team of kitchen staff. This role offers the opportunity to create exciting recipes and stay ahead of culinary trends, making a significant impact...
Z Global
Bahrain4 days ago - ...obsession to be extraordinary, to be rare in a world that mass-produces sameness. Job Description As a key member of the kitchen team, you will consistently deliver professional and friendly service while ensuring high standards in food preparation and...
- ...Managers, Operations Team and Cross-Functional Teams on other SOPs that need to be documented Serve as a liaison between trainers, trainees, and other stakeholders. Evaluation and Reporting: Assist in identifying training needs and gaps within operations...
- ...assigned by the Hotel Leadership team · Be open to acquiring new knowledge and skills in areas such as guest service, stewarding, kitchen or maintenance to be able to provide support to these departments where required, and at the same time improve chances of a faster...
- ...great guest experiences at our hotel · Demonstrate friendliness towards others and collaborate eagerly with team members in the kitchen and other departments of the hotel · Always deliver ‘fair share’ in team tasks and support colleagues whose workload may temporarily...
- ...Department Head. Adhere to HACCP procedures and policies to ensure food safety. Help in issuing food items to F&B outlets and kitchens based on approved requests from the Executive Chef. Generic Aspects on Hygiene / Personal Safety / Environment/Confidentiality:...
- ...to lead our Stewarding Department and ensure the highest standards of cleanliness, hygiene, and operational efficiency across all kitchen and back-of-house areas. Key Responsibilities Lead, train, and supervise the stewarding team to ensure smooth daily operations...
- ...Provide step-by-step instruction for complex maintenance tasks, troubleshooting procedures, and operational checks. Sign off trainees on STS task items, verify proficiency, and issue completion certificates. Maintain accurate training records in accordance with...
- ...teams It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: Previous kitchen experience in similar role Intermediate Food Hygiene Knowledge of current food trends What will it be like to work for Hilton...
- ...technicians on diagnostic tools, test equipment, fault isolation, continuity checks, and system-level troubleshooting methods. Evaluate trainee proficiency, sign off STS tasks, and maintain accurate training and certification records. Provide curriculum and training in...
- ...through Accor’s INSPIRE Graduate Program . We are looking for a motivated and guest-focused Graduate to join us as Management Trainee in Guest Experience Department for a 12-month development journey. What you will learn: Loyalty & guest experience...
- ...with the menu, assist in their item selection, , take orders and serve food in a timely manner Communicate efficiently with the kitchen staff and barista to guarantee customer satisfaction and liaise with other departments to ensure smooth running of operations Arrange...
- ...a direct path to success as we skyrocket to new heights! Key Responsibilities: Station Mastery: Oversee and manage assigned kitchen stations, demonstrating strong technical proficiency and ensuring the consistent preparation and presentation of high-quality dishes...
- ...adherence to international hygiene standards. Key Responsibilities Culinary Leadership & Operations Lead the daily kitchen operations for Arabic cuisine sections across multiple outlets. Ensure consistent preparation and presentation of high-...
- ...for experienced Commis Chefs to join the amazing back of house teams at our restaurants throughout the UAE as well as our Central Kitchen sites. As a Commis Chef you are responsible for the preparation of food, supporting the team of chefs in the kitchen and playing an...
- ...Position Purpose To a) support the Head Chef in successfully managing the kitchen & stewarding processes and b) ensure optimal cash profit from safe, high quality meal production in their areas of responsibility. Duties & Key Responsibilities Being a Great Team...
- ...features* Provide guests with complementary water and a menu* Clear finished plate and glassware from tables and buss back to the correct kitchen throughout the day.* Pick-up and deliver towels/towel bins to and from the laundry and towel stands.* Responsible for maintaining...
Four Seasons Hotels Ltd
Manama4 days ago - ...A Sous Chef will work closely with the Head Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef, will...
- ...are seeking a passionate and talented Junior Sous Chef to join our dynamic culinary team. The ideal candidate will assist in leading kitchen operations, ensuring the highest standards of quality, presentation, and consistency in line with Four Seasons’ luxury standards.**...
Four Seasons Hotels Ltd
Manama5 days ago - ...Bahrain. Main Responsibilities Strive to uphold all hygiene and sanitation regulations, ensuring that all equipment in the kitchens and dishwashing areas is clean and in good working order. Help create cleaning schedules for the team and be the main point of...
Calo Inc
Bahrain4 days ago - ...concerned managers. Maintain records of testing, information, and various metrics such as the number of defective products per day, kitchen inspection results, Hygiene & Sanitation Inspection, etc. Monitor the use of equipment to ensure it is safe and well-maintained...
Calo Inc
Manama1 day ago - ...served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items...
Z Global
Bahrain5 days ago
