....
• Leads shifts while personally preparing food items and executing requests based on required specifications.
• Prepares and cooks... ...Experience
Must Have a minimum experience of 3 years as Chef De Partie or similar position.
Marriott International is...
Job title: Supply Chain Team Leader
Industry: FMCG
Product: Food
Location: West Yorkshire
Salary: 38k + Bonus
What will this role achieve?
As the Supply Chain Team Leader, you will make a positive impact and deliver results to others...
Job Number
Job Category Food and Beverage & Culinary
Location The Westin City Centre Bahrain, Sheikh Khalifa Bin Salman Highway, Manama, Bahrain, Bahrain VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management...
Job Number
Job Category Food and Beverage & Culinary
Location Sheraton Bahrain Hotel, 6 Palace Avenue, Manama, Bahrain, Bahrain VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management
Job Summary
Exhibits culinary...
...A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.
What will I be doing?
A Sous Chef...
Come join our growing team. We are looking to add a few new faces to our team. Experience matters, but passion and enthusiasm are more important.
We're urgently hiring Sous Chef.
The shortlisted applicants will be contacted.
...daily production needs on a weekly basis and communicates production needs to restaurant kitchen personnel daily.
• Assists Executive Chef with all restaurant kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or...
...in a world that mass-produces sameness.
Job Description
Sous Chef - Arabic Banque t
Job Description
As our Sous Chef, you... ...Key Responsibilities:
Culinary Leadership: Assist the Executive Chef in overseeing daily kitchen operations.
Lead and...
Sous Chef
Qualification:
• Candidates should be available in Bahrain for the interview
• Should have experience of at least 3 years in reputed hotels
• Good English communication skills
• Able to start immediately
• Is familiar to hygiene and safety protocols...
...We are seeking an organized and detail-oriented individual to join our team as Sous Chef. In this role, you'll serve as the second-in-command of the kitchen, assuming responsibility for Villa Mamas and Mama Gourmet Food and Beverage operations under the leadership of the...
...optimization and look for ways to continuously improve.
The Junior Sous chef is responsible for looking after the day to day operations of... ...with Designing the menu for the restaurant.
Assist the Executive Sous Chef in planning various activities, promotions, menu...
...visit
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
Indian Master / Sous Chef
As a Indian Master/ Sous Chef, you will lead our Indian restaurant (Rivaaj) and be responsible for the quality of food served,...
...Description
Experienced Sous Chef required for a fine dining restaurant Minimum 5 years experience in a 5 star or fine dining restaurant. Must have full knowledge of international cuisine.
Must be responsible for the day-to-day tasks associated with the role, which...
...We are seeking a diligent and hardworking Commis Chef ( II/III). Responsible for preparing various food items according to the provided recipe or per instructions of the Sous Chef.
Assist and support Senior Chef(s) in the preparation of different food in your section...
Actively share ideas, opinions and suggestions to improve the environment and menus
Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
Communicate effectively with the rest of...
...performance management, and succession planning to ensure a cohesive and high-performing culinary team.
Strategic Planning: Develop and execute culinary concepts and menus that showcase innovation, quality, and exceptional taste. Stay informed about market trends to ensure...
An industry leading multi-disciplinary team is looking for a Senior Structural Engineer for their Tampa team!
Responsibilities:
Project/Client management
Business development (prepare proposals/administer project contracts)
Plan/manage design process
...
$1500 - $2000 per month
Job Description
Guide and motivate pastry assistants and bakers to work more efficiently .
Should be good at french pastry and able to create them.
Manage the icing, topping and food decoration to enhance the presentation of items and improve customer satisfaction...
...Directs food preparation and collaborates with executive chef.
Helps in the design of food and drink menu.
Produces high quality plates, including both design and taste.
Oversees and supervises kitchen staff.
Assists with menu planning, inventory, and management...
$4000 - $5000 per month
...Description
We are looking for a skilled and passionate Sous Chef specializing in Italian cuisine to join our team in Manama, Bahrain... ...and cooking of Italian dishes, ensuring that they are executed to the highest standards.
# Ensure proper portion control and...
...This is a full-time on-site role for a Pastry Sous Chef. The Pastry Sous Chef will be responsible for the day-to-day tasks associated with... ...will work closely with the head pastry chef to develop and execute innovative pastry recipes and enhance the overall dining experience...
...following modern recipes and traditional cooking techniques, as per the customer demands and requests.
Guide junior pastry chefs in executing their daily tasks like baking dishes, determining ingredients and understanding customer needs.
Communicating and...
...An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience.
What will I be doing?
As Executive Chef, you are fully responsible for...
Culinary and food preparation skills
Knowledge of menu planning and food presentation
Experience in kitchen management and supervising staff
Ability to maintain high levels of cleanliness and hygiene in the kitchen
Excellent communication and organizational...
...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing?
As a Junior Sous Chef, you are responsible...
...Executive Pastry Chef
job location: 5 stars hotel in Bahrain
BD 1200
· Maintain and strictly abide by Bahrain sanitation/health regulations and hotel requirements
· Establish a high quality standard desserts , pastries , bread and ensure that all recipes are in...
Suncoast Drivers is Looking for a Class A Driver! Drivers will be delivering elevators, and elevator parts to construction sites and customer locations. Tailers should be preloaded, but there is potential of drivers having to assist in loading trailers. Drivers will drive...
...Job Description
Executive Chef - Wyndham Garden Manama
Location: Manama, BH
Property Name: Wyndham Garden Manama Req Id: 23497
Wyndham Garden Manama has an opening for an experienced Executive Chef to head its Multi Cuisine Culinary Department.
Job...
...Job Summary
The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality standards...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....