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- ...cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and employee satisfaction while maintaining the operating budget....
- ...service commercial refrigeration equipment, including: Walk-in chillers Walk-in freezers Ice machines Maintain and repair dishwashing machines and other small kitchen appliances. Ensure all kitchen equipment operates safely and efficiently. Laundry...