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- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Sous Chef you are responsible for the smooth operation of the main / outlet kitchen with emphasis on quality, presentation within the...
- ...mission by providing better, faster, and cheaper ways to access food through technology. Role overview To function as a Commis Chef for the Calo Kitchen, to work along the Senior Chefs with tasks related to meal preparation, maintenance, logistics, safety and...
- ...Description We are looking for a skilled and creative Chocolate Maker Chef who has strong experience in preparing high-quality handmade chocolates. Requirements: • Proven experience in chocolate making and confectionery • Knowledge of tempering chocolate and...
- ...Position Purpose To a) support the Head Chef in successfully managing the kitchen & stewarding processes and b) ensure optimal cash profit from safe, high quality meal production in their areas of responsibility. Duties & Key Responsibilities Being a Great Team...
- ...faster, and cheaper ways to access food through technology. Role Overview To function as a New Product Development (NPD) Pastry Chef for Calo and support the development and improvement of dessert and pastry products across our menu and retail offerings. You will...
- ...Description Requirements: • Proven experience as a chef in international cuisine • Strong knowledge of food preparation, presentation, and hygiene standards • Ability to create and manage diverse menus • Experience working in a professional kitchen environment...
- Description We are looking for an skilled and motivated Food Truck Crew Member with a background in Asian cuisine to join our food truck team. Key Requirements Previous experience in Asian cuisine (noodles, rice dishes, sauces, or similar) Flexible availability...
- ...A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? As a Demi Chef de Partie, you will be responsible for preparing...
- ...A Sous Chef will work closely with the Head Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef, will...
- POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards...
- ...Description A well reputed restaurant in Bahrain is looking for a talented and experienced Assistant Chef specializing in Turkish cuisine. Requirements: Minimum 2-3 years of experience, with expertise in Turkish cuisine. Strong knowledge of Turkish culinary...
- • Ensure guest satisfaction of the cuisine • Operate the kitchen to execute the highest level of culinary experience Job Main Tasks: Ensure guest satisfaction of the cuisine Share information and communicate with the Lounge Leader regarding all culinary aspects...
- POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards...
- JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food...
- ...every day, everywhere, every time. Together, we make Every Moment Matter. Job Description We are currently seeking a Demi Chef de Partie - Butchery to join our vibrant team. At Al Seef House Bahrain by Radisson Individuals, we are in search of individuals...
- ...cold kitchen items, including salads, appetizers, and other chilled dishes, ensuring top-notch quality and consistency. Assist the Chef de Partie and Sous Chef in designing creative and visually appealing cold menu items, adhering to established recipes and standards....
- ...lean and orderly cooking station and adhere to health and safety standards Requirements And Skills Proven experience as Pastry Chef, baker or relevant role Great attention to detail and creativity Organizing and leadership skills Willingness to replenish...
- Position Objective Responsible for the efficient production of his/her section including food preparation, cooking, presentation and storage. Key Responsibilities To abide by the food standards in the Kitchen. To organize the daily preparation of his/her section...
- ...meal service Prepare a la carte dishes for guests on order Measure dish ingredients and portion sizes accurately Support the Chef de Partie in the role as Chef Torment as required Store deliveries with the Kitchen Stewards Oversee cleanliness of the...
- We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Responsibilities Supervise the main / outlet kitchen ...
- ...Chef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting...
- ...a new kind of hospitality where they bridge the gap between old-world luxury and experiential-first travel. Job Description A Chef de Partie (CDP) is responsible for preparing and cooking a variety of high-quality dishes, across an array of cuisines, while ensuring...
- ...ROLE DESCRIPTION Managing the kitchen team, including Dough Chef and Kitchen Assistants. Leading food preparation and production. Designing and evolving Dough & Stone's menu. Leading on delivery platform management. Taking responsibility for food safety...
- A leading global hospitality company is seeking a Sous Chef to oversee kitchen operations and ensure compliance with food quality standards. The ideal candidate will manage all aspects of kitchen operations, contribute to menu design, and lead a motivated kitchen team....
- A leading global hospitality company is seeking a Sous Chef to manage kitchen operations and deliver excellent guest experiences. You will supervise food provisions, address guest queries, and ensure high standards. Qualified candidates should have relevant qualifications...
- ...Category: Culinary About the Opportunity A prestigious 5-star resort in Bahrain is seeking an experienced and passionate Chef de Cuisine specializing in Greek and Mediterranean cuisine . The successful candidate will lead the culinary direction of a signature...
- A leading hospitality company in Bahrain seeks a culinary professional to prepare and ensure the quality of special meals, particularly South American and Mediterranean cuisines. Applicants should have at least 3 years of related experience and be able to communicate effectively...
- A leading hotel chain in Manama is seeking passionate kitchen professionals to supervise kitchen operations and ensure high food quality. Responsibilities include managing food cost control, implementing HACCP standards, and conducting training for culinary staff. Ideal...
- A global hospitality brand in Bahrain is seeking a Chef de Partie to ensure high-quality food preparation and presentation. You will manage daily production, maintain hygiene standards, and support the culinary team. The role requires strong technical skills, creativity...
