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- ...This role will drive the planning and execution of the commercial strategy and activity through supporting the Revenue team, Sales, Catering and Events, Marketing The role will oversee the training and continuous development of the hotel commercial team to ensure...
- ...as Head Chef or Senior Sous Chef. Proven international experience in luxury hotels, fine-dining restaurants, or large-scale catering. Skills & Competencies Mastery of Arabic cuisines: Levantine, Gulf, Egyptian, Moroccan, and North African. Strong...
- ...quality food. To be considered for this role we require previous experience working in a busy kitchen, whether with a high-volume catering group or a busy independent restaurant. Strong communication skills are important as is a passion for developing a career as a...
- ...Candidate Must have had a minimum of 3 years of previous proven experience as a quality controller, or any relevant role in the catering or hotel industry. Minimum Bachelor’s Degree from a Food Background (Food Technology/Food Science/Microbiology/Bio-Chemistry...
- ...experience (physical and digital), the clienteling approach and techniques with a focus on VIPs, leveraging customer data to proactively catering to their needs and preferences, the brand’s ecommerce business including different activities, offerings, activations, etc....
- ...Main Responsibilities: Product Development: Design and develop new Asian meal options that meet nutritional standards and cater to various dietary preferences (e.g., vegan, gluten-free, low-carb, High Protein, Balanced). Formulate traditional Asian recipes...
