Baker and pastry chef jobs

 ...located in the high ceiling natural light glass lobby, serving French pastries, high tea and Swiss Mövenpick coffee and delights. While Xenia...  ...Description We are seeking a skilled and passionate Demi Chef to join our dynamic kitchen team. The ideal candidate will have... 

 ...that could contribute to meeting/exceeding set sales targets and share with team members accordingly - Trains all team members on pastry techniques and hygiene standards - Ensure the conformity of the products according to the company's and the HACCP standards and handle... 

Responsibilities: Prepare and cook dishes according to restaurant standards Ensure food quality, presentation, and hygiene Follow safety and sanitation guidelines Assist in menu planning and ingredient sourcing Maintain kitchen cleanliness and organization...

 ...located in the high ceiling natural light glass lobby, serving French pastries, high tea and Swiss Mövenpick coffee and delights. While Xenia...  ...kitchen(s), according to the standards set by the Executive Chef. The Commis Chef position is responsible for assisting in the... 

 ...group of companies with a diversified portfolio that offers a broad range of goods and services. They are currently looking for a Head Chef for one of their Café Restaurant in Bahrain. Duties & Responsibilities Controlling and directing the food preparation process... 

 ...We're hiring talented chefs across multiple levels! Are you passionate about creating exceptional food experiences? Somewhere , a...  ...kitchen brigade. We Are Hiring For: Commis Chef (Hot/Cold) Pastry Chef Chef de Partie (CDP) Demi Chef de Partie (DCDP)... 

 ...progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our Pastry team. What is in it for you: Zallaq House Accommodation located Competitive extended benefits package including medical,... 

The Sous Chef assists the Head Chef in managing kitchen operations, oversees food preparation and quality, supervises kitchen staff, and ensures efficient and smooth functioning of the culinary team. The Sous Chef plays a vital role in maintaining high standards of food... 

The Chef de Partie is responsible for managing a specific section of the kitchen, preparing and presenting high-quality dishes in accordance with restaurant standards. They oversee the day-to-day operations of their station, supervise junior kitchen staff, and ensure compliance... 

Job Number 24112443 Job Category Food and Beverage & Culinary Location Sheraton Bahrain Hotel, 6 Palace Avenue, Manama, Bahrain, Bahrain VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare ingredients...

 ...traditional and modern methods Supervise kitchen staff and manage food inventory Monitor food costs and maintain budget European national are highly encouraged to apply for this position. Hands off experience working as an Italian Chef in a high-end restaurant... 

 ...standards and quality in his/ her designated section to participate in daily briefings with the Production Manager, Executive Sous Chef, - ensure smooth kitchen operation. - To ensure all daily orders are checked and staff delegated to perform the tasks needed. Constant... 

 ...multiple concepts under it's umbrella – SALT, Switch, Parker's, Grind, Somewhere and Public. We are looking for experienced Commis Chefs to join the amazing back of house teams at our restaurants throughout the UAE as well as our Central Kitchen sites. As a Commis Chef... 

 ...We are seeking a dedicated and skilled Commis I Pastry to join our dynamic culinary team. The ideal candidate will play a key role in...  ...employee relations within the team. Provide daily updates to the Chef de Partie regarding all operational and personal matters.... 

 ...properly stored to avoid any spoilage Other duties and responsibilities which might be assigned from time to time by the Executive Chef Qualifications Proven experience as a Chef de Partie or equivalent role in a luxury hotel or fine dining establishment.... 

 ...solutions to our guests. Responsibilities As an Executive Sous Chef you are responsible to assist the Executive Chef in the day to...  ...least five years experiences in quality establishments with a pastry, bakery, butchery, a la carte, banquet and buffet styles. The... 

 ...concepts under it's umbrella – SALT, Switch, Parker's, Grind, Somewhere and Public. We are currently hiring for a number of Head Chefs to lead the entire culinary operation which includes planning, organization, training, and leadership of all BOH operations for Bahrain... 

 ...entertainment, and business destinations. Job Description ~ Perform duties efficiently to achieve required outcome ~Assist Executive Chef/Executive Sous Chef in the supervision of all colleagues engaged in the kitchen. ~Attend daily meetings with Executive Chef/... 

 ...requirements. To report for duty punctually wearing the correct uniform and name badges at all times Organize together with de Chef de Partie the shift on his/her section with regards to mise-en-place production and its service. Take orders from his/her Chef de... 

 ...faster, and cheaper ways to access food through technology.  Role Overview To function as a New Product Development (NPD) Sous Chef for Calo and contribute to long-term food product development that aligns with the organizational goals and objectives.  e.g. new product...